The results obtained with the VINTEGRO project fit well into the model that predicts the formation of soluble PROTEINS/TANNINS/POLYSACCHARIDES complexes.
Quercetin belongs to the class of polyphenols, flavonoids in particular. The most abundant in wine are quercetin, myricetin, kaempferol and isoramnetin, which come from the glycosidic forms found i...
During the first year of activity and the first harvest season, the protocols to be applied to a series of preliminary samples, with different theoretical stability, provided by the companies parti...
Progetto finanziato nell'ambito del partenariato Europeo per l'innovazione e del Piano di Sviluppo Rurale della Regione Toscana (misure attivate (16.2, 1.1, 1.2, 1.3)) copyrights VINTEGRO @2019
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